Andrea Gilliland, a psychology major and certified pastry chef, works for Sodexo in the Catering Department and the Otter Bay Cafe.

During last year’s Otter Orientation, she inquired about a gluten-free meal for her mother. This inquiry, along with her culinary experience, landed her a chef position for Sodexo while she continues as a full-time student. Gilliland has since introduced gluten-free, dairy-free, vegetarian and vegan options for diners.

“Working in the Catering Department has provided me with challenges and also the ability to branch out in my creativity,” said the senior from San Luis Obispo. She also created menu items for the Have a Heart for Students Dinner and Auction, the Business Showcase Dinner, and this year’s post-Commencement luncheon.

After graduation in spring 2011, she plans to cook her way through school as she completes a Master of Social Work degree.