CSUMB could be pilot for nationwide move to organics on campus
Posted on Oct 06, 2005
In a leap beyond the leading edge, the Otter Bay Café at
CSU-Monterey Bay has opened the fall semester by offering a menu
featuring 100 percent organic fresh fruit and vegetables, and
around 95 percent organic produce in prepared meals.
– Monterey County Weekly, Oct. 6, 2005